Job Description

Job Description

Job Description

**Job Summary:**
The Meat Manager will be responsible for overseeing the meat department within a grocery store or supermarket. They will manage inventory, train staff, ensure quality and safety standards are met, and interact with customers to provide assistance and maintain customer satisfaction.

Salary Range: $28-32/hour

**Responsibilities:**
1. Supervise and train meat department staff.
2. Monitor inventory levels and order products as needed.
3. Ensure proper storage and handling of all meat products.
4. Implement quality control procedures to maintain freshness and appearance of meats.
5. Interact with customers to provide product information and resolve any complaints.
6. Oversee pricing and promotional activities within the meat department.
7. Enforce safety and sanitation regulations.
8. Collaborate with other departments to optimize overall store operations.

**Qualifications:**
1. Proven experience in a meat management role or similar position.
2. Strong knowledge of different types of meat products and cuts.
3. Ability to lead and motivate a team.
4. Excellent communication and customer service skills.
5. Detail-oriented with good organizational skills.
6. Knowledge of safety and sanitation regulations in a food retail environment.
7. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

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